Chemical Engineering and Food Technology

Chemical Engineering and Food Technology

The reliance on food, chemicals and medicinal drugs is becoming increasingly real today. With Singapore being resource-scarce, it is crucial for us to develop expertise in chemical and pharmaceutical engineering as well as food technology to sustain both the growth of our population as well as the economy. These sectors provide careers with lots of opportunities for innovation, where new sources of sustenance can be developed and old ones improved upon, without impacting too much on nature. The pharmaceutical, chemical and food industries are constantly on the lookout for the next innovative drug, alternative energy that is sustainable and economical, and new and healthier food products.

Undergraduate Programmes

Singapore Institute of Technology

SIT - Massey University

SIT - Newcastle University

Technical University of Munich

Postgraduate Programmes

Programmes By Coursework